If the root zone is not active and healthy, this can have major consequences for the plant. Quality will suffer. The plant is more susceptible to diseases and pests and shelf life is shortened. How can you create an active and healthy root zone? By measuring and keeping the various factors such as temperature, oxygen, water content, etc. in balance. The experts tell you exactly how to do this.

Experts: Implementation Partners Saint-Gobain Cultilene and Koppert Biological Systems.